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MasterClass

Professional Chef’s Blowtorch

Professional-grade blowtorch for caramelising sugar for creme brulee, browning meringues, charring peppers or crisping joints of meat.

This MasterClass Blowtorch will create a finishing touch to a variety of dishes. It features an easy-grip metal body, instant trigger ignition, safety lock, removable safety stand and a large refillable cylinder (supplied empty). The flame also adjusts, and the torch will work at all angles for easy use.

  • For use with butane gas (available from all good hardware shops)
  • Conforms to BS EN ISO 22702:2003 safety standards