FREE UK DELIVERY FOR ORDERS OVER £50
0

Your Cart is Empty

ONE POT WONDERS

Lindsey Bareham  is one of the UK's most talented cookery writers. Her daily after-work recipe column for the   Evening Standard  ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for   The Times.

The author of 13 cookery books, including   In Praise of the Potato,   A Celebration of Soup,  The Big Red Book of Tomatoes,   The Fish Store  and   The Trifle Bowl and Other Tales, Lindsey also co-wrote   The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write   Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

News & Updates

Sign up to get the latest on sales, new releases and more …