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GreenFeast Autumn Winter

S I M P L E  C O O K I N G - M O S T L Y  P L A N T S.  A collection of recipes for Autumn and Winter presented in a similar spirit to the best-selling   Eat. The 100 recipes are plant-based and bring together ideas for straightforward, modern cooking using vegetables, fruit, grains and pasta. Neither strictly vegetarian nor vegan the collection nevertheless contains no meat or fish. The recipes are simple and concise. This is contemporary cooking for every day.

The book is cloth-bound in jewel coloured linen with every recipe beautifully illustrated. The books are tactile,  user-friendly and in a more compact format than the usual cookery manual. Like   Eat, GreenFeast is designed to open flat with regular use. 

The recipes are Nigel's characateristic simple home cooking, developed with James Thompson and photographed by Jonathan Lovekin. The book is illustrated by Tom Kemp and published by Fourth Estate.